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Cheese For Dummies

Cheese For Dummies

Cheese For Dummies

Yayınevi :

John Wiley and Sons

Stokta Yok
  • Ürün geçici olarak temin edilememektedir.
  • Barkod: 9781118099391

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plateIncludes recipes for cooking with cheeseDetails how to make five cheeses, including Mozzarella, Chevre, and RicottaSupplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.

 

 

Sayfa Sayısı : 384

Ebat : 18,5 x 23,5

İlk Baskı Yılı : 2017

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